RAINBOW CAKE
The ingredients to make the Rainbow Cake
500 grams of sugar
6 eggs chicken (take egg whites only)
230 grams of butter
1/2 teaspoon salt
4 teaspoons baking powder
355 grams of milk
375 grams of flour
7-8 types of food coloring (like colors of the rainbow)
2 teaspoons of vanilla essence
Toping:
100 grams of white butter
colored springkle
100 grams of cream cheese
500 grams of sugar
6 eggs chicken (take egg whites only)
230 grams of butter
1/2 teaspoon salt
4 teaspoons baking powder
355 grams of milk
375 grams of flour
7-8 types of food coloring (like colors of the rainbow)
2 teaspoons of vanilla essence
Toping:
100 grams of white butter
colored springkle
100 grams of cream cheese
- Mix all the flour, vanilla, bakin powder and salt in a container.
- Whipped egg to resemble cream.
- Well-whipped butter and sugar until very soft, then add the egg whites that have been whipped before.
- Add the flour mixture alternately with milk into the egg mixture, and stir until blended.
- Pour batter into 6 containers, and give food coloring matches the color of your taste.
- Then Bake the dough into the oven with a temperature 160'c over a period of 20 minutes.
- When it's cold and stratified according stacking sequence of colors that you like.
- Beat the cream cheese and butter until creamy white and then apply on the cake
- Decorate the cake with oreo springkle or powder or whatever you like.
- Rainbow cake ready to be served.
